Altoni and Kelderman are 2 dynamic companies. Altoni specializes in preparing fresh and stuffed pastas. Kelderman has been the specialist in preparing fresh artisanal croquettes and purees for over 30 years.
Contact
Altoni-Kelderman
Sluizenstraat 101 - 2900 Schoten
T. +32 (0)3 685 24 52 - info@altoni-kelderman.be
At Be Food, we make fresh, artisan salads and catered dishes.
We do this in an industrial, high-quality working environment. With an SME spirit in which team spirit, entrepreneurship and quality are central.
Contact
Be Food!
Monnikenwerve 119 - 8000 Brugge
T. +32 (0)50 55 00 10 - info@befoodnv.be
The recipe for your delicious artisan bread:
Organic ingredients, a traditional artisan method, long resting and rising times, an enthusiastic team of skilled bakers, a modern bakery, and above all, lots and lots of passion and love for the craft.
Contact
Bio Bakkerij De Trog
Rozendaalstraat 65 - 8900 Ieper
T. +32 (0)57 48 54 19 - info@detrog.be
Breydel specializes in artisanally and sustainably prepared pork raised exclusively for us by local farmers. Slow cooked for the best flavor thanks to our authentic oven and secret spice mix. Because of our short chain, the origin of each piece of meat is 100% traceable, so you know what you are eating.
Contact
Breydel
Legen Heirweg 2 - 9890 Gavere
T. +32 (0)9 389 69 80 - info@breydel.be
Chicken Masters has become a household name in the poultry meat market. Fresh chicken cuts, delicious hot and cold preparations with an artisanal "touch". Always under the motto: "Tasty food deserves a master".
Contact
Chicken Masters
Kortrijksesteenweg 244 - 9800 Deinze
T. +32 (0)9 381 54 81- admin@chickenmasters.be
Excelling in ingredients for ice cream, chocolate, caramel and fruit preparations.
Bringing products of exceptional quality to the market and offering them at a fair price is what we are all about. That's how everyone wins!
Contact
Colac
Biezenstraat 27 - 2340 Beerse
T. +32 (0)3 312 49 10 - info@colac.be
Making tasty yogurt and flat cheese is an art.
It requires patience, skill and dedication.
Contact
De Lelie Zuivel
Kwade Weide 5 - 2920 Kalmthout
T. +32 (0)3 664 31 90 - info@deleliezuivel.be
Our pâté may be authentic, but our machinery is not. Our production process is fully adapted to the demands of our time without losing sight of our main characteristics: craftsmanship, quality and our authentic taste.
Contact
De Spiegeleire
Industrieterrein 1/9
I.Z. Webbekom 1041 - 3290 Diest
T. +32 (0)13 35 20 81 - info@ds.be
Sud'n'Sol products are delicious, fresh southern fruits and vegetables prepared in the Mediterranean way. To preserve the pure taste of our products, they are marinated in a subtle tasting marinade. The products under the Sud'n'Sol range come under a 100% clean label: no preservatives nor additives are added.
Contac
Delisol
Rozendaalstraat 65 - 8900 Ieper
T. +32 (0)57 22 99 02 - info@delisol.be
Dely Waffles is a family business that has mastered the know-how of frozen waffles for three generations. Over the years, the company grew into a recognized business with a global customer base.
Contact
Dely Wafels
Porte des Bâtisseurs 166 - 7730 Estaimpuis
T. +32 (0)56 34 08 80
Since the 1990s, DV Foods has offered the most complete puff pastry range on the Belgian market. We also offer a total range of chocolate products.
Contact
DV Foods
Gentstraat 56 - 8760 Meulebeke
T. +32 (0)51 48 52 64 - info@dvfoods.be
The flexible partner in fresh and animal-friendly eggs for wholesalers, companies and poultry farmers. Only by establishing sustainable partnerships can we create the highest possible added value for everything to do with eggs.
Contact
Kempische eierhandel
Industrieweg 120 - 3980 Tessenderlo
T. +32 (0)13 35 98 80 - info@kempei.be
Liquid egg products, fresh eggs, boiled and peeled eggs and pasteurized eggs, for both food service customers, the hospitality industry and industrial food producers Cocovite is a true reference.
Contact
Lodewijckx nv
Eindhoutseweg 32 - 2431 Veerle-Laakdal
T. +32 (0)14 84 05 26
Artisan desserts made with love and passion.
Under private label or own brand.
Contact
Maisonie
Pater Ruyffelaertstraat 32 - 9700 Oudenaarde
M. +32 (0)473 26 46 45 - desserts@maisonie.be
Since 1933, Maurice Mathieu has been a well-known producer on the mayonnaise, sauce and salad market. The philosophy of those days is still our guiding principle: using only the very best ingredients, we make a homemade range day in, day out, with respect for tradition and craftsmanship.
Contact
Maurice Mathieu
Westpoort 41 - 2070 Zwijndrecht
T. +32 (0)3 216 01 11 - info@mauricemathieu.be
Nikita has been a trendsetter in salad production for 50 years. The main principle at Nikita is and remains top quality.
Contact
Nikita
Industrieweg 1002 - 3540 Herk-de-Stad
T. +32 (0)13 55 31 18 - info@nikita.be
Pulviver is an egg-based powder manufacturer and a European leader in the foodservice field. The success behind Pulviver is constant innovation, product development and sustainability: the basis for growth and development in the future.
Contact
Pulviver
Zoning Industriel n°1
Rue de la Fagne d'Hi n°39 - 6600 Bastogne
T. +32 (0)61 21.56.21 - info@pulviver.com
In the family-run rabbit slaughterhouse Van Assche "Premium Rabbit Meat", craftsmanship, artisanal tradition and modern slaughter techniques are the recipe for our quality, every day.
Contact
Konijnenslachterij Van Assche
Filliersdreef 38 - 9800 Deinze
T. +32 (0)9 282 54 38 - info@vanassche.info
Website Konijnenslachterij Van Assche