List of members

 

Altoni and Kelderman are 2 dynamic companies. Altoni specializes in preparing fresh and stuffed pastas. Kelderman has been the specialist in preparing fresh artisanal croquettes and purees for over 30 years.

 

Contact

Altoni-Kelderman

Sluizenstraat 101 - 2900 Schoten

T. +32 (0)3 685 24 52 - info@altoni-kelderman.be

Website Altoni

Website Kelderman

 

 


 

 

 

At Be Food, we make fresh, artisan salads and catered dishes.
We do this in an industrial, high-quality working environment. With an SME spirit in which team spirit, entrepreneurship and quality are central.

 

Contact

Be Food!

Monnikenwerve 119 - 8000 Brugge 

T. +32 (0)50 55 00 10 - info@befoodnv.be

Webiste Be Food

 

 


 

 

The recipe for your delicious artisan bread:
Organic ingredients, a traditional artisan method, long resting and rising times, an enthusiastic team of skilled bakers, a modern bakery, and above all, lots and lots of passion and love for the craft.

 

Contact

Bio Bakkerij De Trog

Rozendaalstraat 65 - 8900 Ieper

T. +32 (0)57 48 54 19 - info@detrog.be

Website Bio Bakkerij De Trog

 

 


 

 

 

Chicken Masters has become a household name in the poultry meat market. Fresh chicken cuts, delicious hot and cold preparations with an artisanal "touch". Always under the motto: "Tasty food deserves a master".

 

Contact

Chicken Masters

Kortrijksesteenweg 244 - 9800 Deinze 

T. +32 (0)9 381 54 81- admin@chickenmasters.be

Website Chicken Masters

 

 


 

 

 

Excelling in ingredients for ice cream, chocolate, caramel and fruit preparations.
Bringing products of exceptional quality to the market and offering them at a fair price is what we are all about. That's how everyone wins!

 

Contact

Colac

Biezenstraat 27 - 2340 Beerse

T. +32 (0)3 312 49 10 - info@colac.be

Website Colac

 

 


 

 

 

Making tasty yogurt and flat cheese is an art.
It requires patience, skill and dedication.

 

Contact

De Lelie Zuivel

Kwade Weide 5 - 2920 Kalmthout

T. +32 (0)3 664 31 90 - info@deleliezuivel.be

Website De Lelie

 

 


 

 

Our pâté may be authentic, but our machinery is not. Our production process is fully adapted to the demands of our time without losing sight of our main characteristics: craftsmanship, quality and our authentic taste.

 

Contact

De Spiegeleire 

Industrieterrein 1/9 

I.Z. Webbekom 1041 - 3290 Diest 

T. +32 (0)13 35 20 81 - info@ds.be

Website De Spiegeleire

 

 


 

 

Sud'n'Sol products are delicious, fresh southern fruits and vegetables prepared in the Mediterranean way. To preserve the pure taste of our products, they are marinated in a subtle tasting marinade. The products under the Sud'n'Sol range come under a 100% clean label: no preservatives nor additives are added.

 

Contac

Delisol

Rozendaalstraat 65 - 8900 Ieper

T. +32 (0)57 22 99 02 - info@delisol.be

Website Delisol

 

 


 

 

 

Since the 1990s, DV Foods has offered the most complete puff pastry range on the Belgian market. We also offer a total range of chocolate products.

 

Contact

DV Foods 

Gentstraat 56 - 8760 Meulebeke 

T. +32 (0)51 48 52 64 - info@dvfoods.be

Website DV Foods

 

 


 

 

The flexible partner in fresh and animal-friendly eggs for wholesalers, companies and poultry farmers. Only by establishing sustainable partnerships can we create the highest possible added value for everything to do with eggs.

 

Contact

Kempische eierhandel

Industrieweg 120 - 3980 Tessenderlo

T. +32 (0)13 35 98 80 - info@kempei.be

Website Kempische Eierhandel

 

 


 

 

Liquid egg products, fresh eggs, boiled and peeled eggs and pasteurized eggs, for both food service customers, the hospitality industry and industrial food producers Cocovite is a true reference.

 

Contact

Lodewijckx nv

Eindhoutseweg 32 - 2431 Veerle-Laakdal

T. +32 (0)14 84 05 26

Website Lodewijckx

 

 


 

 

 

Artisan desserts made with love and passion.
Under private label or own brand.

 

Contact

Maisonie

Pater Ruyffelaertstraat 32 - 9700 Oudenaarde 

T. +32 (0)55 38 56 03 - desserts@maisonie.be 

Website Maisonie

 

 


 

 

 

Since 1933, Maurice Mathieu has been a well-known producer on the mayonnaise, sauce and salad market. The philosophy of those days is still our guiding principle: using only the very best ingredients, we make a homemade range day in, day out, with respect for tradition and craftsmanship.

 

Contact

Maurice Mathieu 

Westpoort 41 - 2070 Zwijndrecht

T. +32 (0)3 216 01 11 - info@mauricemathieu.be

Website Maurice Mathieu

 

 


 

 

Nikita has been a trendsetter in salad production for 50 years. The main principle at Nikita is and remains top quality.

 

Contact

Nikita

Industrieweg 1002 - 3540 Herk-de-Stad

T. +32 (0)13 55 31 18 - info@nikita.be

Website Nikita

 

 


 

 

Pulviver is an egg-based powder manufacturer and a European leader in the foodservice field. The success behind Pulviver is constant innovation, product development and sustainability: the basis for growth and development in the future.

 

Contact

Pulviver

Zoning Industriel n°1

Rue de la Fagne d'Hi n°39 - 6600 Bastogne

T. +32 (0)61 21.56.21 - info@pulviver.com

Website Pulviver

 

 


 

 

 

In the family-run rabbit slaughterhouse Van Assche "Premium Rabbit Meat", craftsmanship, artisanal tradition and modern slaughter techniques are the recipe for our quality, every day.

 

Contact

Konijnenslachterij Van Assche 

Filliersdreef 38 - 9800 Deinze

T.  +32 (0)9 282 54 38 - info@vanassche.info

Website Konijnenslachterij Van Assche